Viva DF | Catering
15506
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For Catering call us at 919.467.2627

Serves 15-200

Tacos

$12 per person 

  • BLUE CORN OR SOFT FLOUR TORTILLAS

    12
  • SHREDDED CHICKEN GF

    12
  • PORK CARNITAS

    12
  • PASTOR GF

    12
  • GRILLED CHICKEN

    12
  • MIX VEGETABLES V

    bell peppers / onions / brussels sprouts

    12
  • SHREDDED BEEF

    12

Includes:

yellow rice V

cheese

pico de gallo salsa

guacamole

lettuce

chips and salsa GF

charros black beans or refried black beans V GF

local corn tortilla GF or soft flour tortilla

chilaquiles verdes

Corn totopos-creamy tomatillo sauce

$12 per person

  • SHREDDED CHICKEN GF – OR –

    12
  • MIX VEGETABLES V

    bell peppers / onions / brussels sprouts

    12

Includes:

onions

guacamole

cilantro

cheese

crema dulce

Mr. Totopos Burrito

$12 per person 

  • SHREDDED CHICKEN

    12
  • SHREDDED BEEF

    12
  • PORK CARNITAS

    12
  • MIX VEGETABLES V

    bell peppers / onions / brussels sprouts

    12

Includes:

yellow rice V

cheese

soft flour tortilla 12″

charros black beans or refried black beans V

lettuce/span>

Enchiladas

Blue corn or soft flour tortillas with rice charros black beans or refried black beans.

$10 per person 

  • VERDES GF

    Shredded chicken / creamy tomatilla sauce cheese / pico de gallo / guacamole / onion

    10
  • VEGETARIANAS V GF

    bell peppers / onions / brussels sprouts / cheese / pico de gallo / guacamole

    10

Nachos GF

$11 per person 

  • Nachos

    11

Includes:

chicken tinga

morita salsa

queso dip

refried black beans

crema dulce

queso fresco

onions

guacamole

Chips and Salsa

$5.50 serves two people

Choice of one:

  • Guacamole V

    6
  • Queso Dip

    6

Chopped Salad

$6.95 serves two people

Choice of one:

  • mixed greens / corn / onions /cilantro / tomato/ mandarin / panela cheese / jamaica vinaigrett / grilled chicken +$2 / shrimp or steak +$3

    6.95

Utensils

Includes:

napkins

serving spoon and tongs

stand/chafing dishes and fuel

*These items cooked to temperature. Consuming raw or under-cooked meats, seafood or eggs may increase your risk of food borne illness.

Catering Inquiry Form

Name*

Phone*

Email*

Is there a specific date for your event?*
YesNo

If so, when?
Month
Day
Year

Event Type

Number of People

Budget per person

Any allergies/dietary restrictions that should be considered?*
NoVegetarian/VeganGluten-FreeNut AllergyDairy-FreeOther

Would you like us to provide any of the following?
Plates, napkins, forksDrinks, ice and/or dessertsChafing dishes (for hot food)

Any additional questions you have for us?